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Chef Ben Tish is a master at creating exquisite dishes using various cooking methods such as grilling, barbecuing, smoking, charring, and slow-roasting. His recipes are designed to elevate the flavors of meat, fish, and vegetables beyond the typical sausages and burgers that are commonly associated with barbecues.
Whether you have a spacious backyard, a small urban balcony, or a cozy campsite, you can still create amazing dishes on a barbecue. All you need is a basic barbecue with a lid and some charcoal to whip up anything from savory pizzas to succulent ribs and even decadent desserts. You don't have to wait for the summer months to start enjoying the smoky goodness of barbecue cooking. The rich, smoky flavor that comes from cooking over an open flame is a true culinary delight that can be enjoyed year-round.
Chef Ben Tish's innovative recipes will inspire you to think outside the box and use your barbecue for so much more than just grilling steaks. Whether you're a seasoned barbecue enthusiast or a novice cook, these recipes will guide you through the process of creating impressive dishes that will impress your family and friends. So go ahead, fire up your barbecue and explore the endless possibilities of outdoor cooking with Chef Ben Tish's mouthwatering recipes.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | ‎Quadrille Publishing (April 4, 2017) | ||||
language | ‎English | ||||
hardcover | ‎256 pages | ||||
isbn_10 | ‎184949715X | ||||
isbn_13 | ‎978-1849497152 | ||||
item_weight | ‎2.76 pounds | ||||
dimensions | ‎7.63 x 1 x 10 inches | ||||
best_sellers_rank | #1,074,441 in Books (See Top 100 in Books) #801 in Party Cooking #1,144 in Barbecuing & Grilling | ||||
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