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Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius
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Weber's Ultimate Grilling presents Reverse-Seared Rib-Eye Steaks.
To achieve the perfect steak with a charred exterior and juicy interior, start by roasting the steaks over indirect low heat for approximately 20 minutes. Then, finish them off with a quick 2 minutes of charring on each side.
Ingredients: - 4 rib-eye steaks, around 1 pound and 1 ½ inches thick each - 1 ½ tablespoons of extra virgin olive oil, with additional for drizzling (optional) - 2 teaspoons of kosher salt - 1 ½ teaspoons of ground black pepper
Enjoy the ultimate grilling experience with these reverse-seared rib-eye steaks that will satisfy your tastebuds with a perfect blend of flavors and textures.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| publisher | Harvest; Illustrated edition (April 23, 2019) | ||||
| language | English | ||||
| hardcover | 352 pages | ||||
| isbn_10 | 1328589935 | ||||
| isbn_13 | 978-1328589934 | ||||
| item_weight | 3.3 pounds | ||||
| best_sellers_rank | #13,204 in Books (See Top 100 in Books) #17 in Meat Cooking #23 in Barbecuing & Grilling #61 in Entertaining & Holiday Cooking | ||||
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