Weber Summit Kamado S6 Charcoal Grilling Center

The Summit Kamado S6 Charcoal Grill Center stands out with its durable, dual-walled insulated steel construction and limitless potential. This grill is in a class of its own, boasting features that make it a versatile and reliable choice for any BBQ enthusiast.

With the ability to quickly reach desired temperatures and maintain heat for all-day smoking, the Summit Kamado S6 is a top performer. The gas ignition system makes lighting charcoal as easy as pushing a button, ensuring a hassle-free cooking experience. Whether you're cooking for a small family or a large gathering, the extra-large 24” cooking area can handle any size feast with ease.

If you're looking to switch things up, simply reposition the grate to transform your Kamado into an everyday charcoal grill. You can use it to sear steaks, grill chicken, smoke fish, and anything else you're serving at the BBQ. The dual-walled insulation provides precise and quick temperature changes, while the steel construction and porcelain-enameled finish ensure durability for long-lasting use.

Other features of the Summit Kamado S6 include a RapidFire lid damper that boosts air flow for high heat, a One-Touch cleaning system for easy cleanup, and an adjustable grate for low and slow smoking or high-heat searing. The grill is also Gourmet BBQ System ready, with cookware sold separately.

The extra-large cooking area provides ample space for feeding a crowd and offers room for a two-zone setup. A diffuser plate helps maintain consistent low temperatures for smoking, while a built-in thermometer displays the temperature inside the grill and includes cooking zone indicators. Additionally, Char-Basket Charcoal Fuel Holders efficiently organize charcoal for direct or indirect grilling.

Overall, the Summit Kamado S6 Charcoal Grill Center is a powerful and versatile grill that is perfect for any outdoor cooking adventure. Its combination of durability, performance, and features make it a standout choice for BBQ enthusiasts looking to elevate their outdoor cooking experience.

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